Welcome to Mable’s Restaurant and Patio
Where refined dining meets the natural beauty and relaxed essence of Tomales Bay. Mable’s offers a thoughtfully crafted culinary experience, centered around seasonal menus, locally sourced ingredients, and a commitment to sustainability. With an inviting patio overlooking lush park views and an intimate bar showcasing local wines and spirits, Mable’s is the perfect venue for gatherings and memorable meals in a serene yet sophisticated setting.
Meet the Chef
Les Goodman
Les Goodman is the Executive Chef at Mable’s, a dynamic new restaurant at Lodge at Marconi in Tomales Bay, California. With more than 25 years of culinary experience, Chef Goodman combines his passion for cooking with his desire to immerse himself in cultures and cuisines from across the globe, culminating in his vision for a distinctive culinary concept in Northern California’s picturesque West Marin County.
In addition to his role at Lodge at Marconi, Chef Goodman is also a part-time Associate Faculty Chef Instructor at Santa Rosa Junior College, where he enjoys using his expertise to teach the next generation of chefs about global influences in modern cuisine. Prior to these roles, Chef Goodman was the Director of Dining Services and Chef Manager at Flik Independent School Dining, where he developed and implemented dining services policies and procedures, led menu development, and oversaw staff members and operations within the department. Before that, Chef Goodman was an Executive Chef and CEO of the beloved Goodman’s Jewish Delicatessen in Sonoma County, Calif. From 2009-2017, Chef Goodman served as an Executive Chef, Consultant, and CEO for Adafina Culinary, where he directed food preparation, estimated food requirements and labor costs, inspected equipment to ensure compliance with industry standards, and supervised a team of kitchen staff — attaining an impressive $100k+ in revenue within the first year. In Chef Goodman’s early career, he progressed through various roles at Gastronomy Management Group in Las Vegas, working his way to Sous Chef at multiple prestigious establishments, including Alize, Andre's, and Mistral, under the mentorship of renowned chef Andre Rochat.
Dedicated to fostering a culture of collaboration and creativity, Chef Goodman is known for his impressive organizational skills and collaborative approach in the kitchen. He is extremely passionate about involving his team in menu development and drawing on their diverse cultural backgrounds to create unique dishes.
Chef Goodman was born and raised in Las Vegas and has also lived in Los Angeles, Northern Colorado, and San Francisco, before settling in Sonoma County over 15 years ago. Chef Goodman holds a BSBA with an emphasis in hospitality management from the University of San Francisco and a certificate in culinary arts, hotel, and restaurant management from the College of Southern Nevada. Outside of the kitchen, Chef enjoys spending time with his family, traveling, exploring the outdoors and gardening.
A Culinary Philosophy Rooted in Local Flavor
Under the guidance of Executive Chef Les Goodman, every dish at Mable’s reflects a mission of nourishing, flavorful cuisine prepared with integrity. Our menus are built on local, organic, and sustainably sourced ingredients, celebrating the best of our surroundings. From shareable plates to signature entrees, each meal invites guests to experience a vibrant blend of flavors while respecting both community and environment.
Sustainability at the Heart of Every Dish
Our kitchen operates with care and commitment to reduce waste, avoid refined sugars and highly processed ingredients, and support ethical practices at every step. The culinary team brings creativity and efficiency together in each dish, promoting well-being and elevating freshness with every plate.
An Ambiance of Timeless Charm
Mable’s blends rustic style with modern elegance, creating a warm and inviting space that, along with the patio and bar, accommodates up to 100 guests. Ideal for intimate gatherings or private events, our restaurant is here to host your most cherished memories.
Join us for an evening where local ingredients and our culinary expertise combine to create meals as memorable as the views.
Why Mable’s, and who is it?
Imagine standing at the shoreline, where the layers of the world gently meet -the sand kisses the water, the water blends into the air, and above it all is the marine atmospheric boundary layer (MABL). This unseen connection bridges ocean and sky, shifting and evolving with the rhythm of the sea. By day, it warms under the sun; by night, it cools beneath the stars, constantly reflecting the dance of nature’s elements.
This harmony of layers inspired Mable’s, a place where the natural world and human experience intertwine seamlessly. Just as the ocean and sky unite, Mable’s invites you to savor moments of connection in a setting that balances simplicity and elegance.
Rooted in Marconi’s legacy of communication, Mable’s also carries echoes of a love story—a radio technician, in quiet moments, broadcasting tender messages to Mable, longing to close the distance between them.
At Mable’s, these layers of nature, history, and heartfelt creativity come together to create something timeless and deeply meaningful —an experience as enduring as the waves themselves.
FAQs
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The restaurant is located within Marconi State Historic Park in West Marin, just off California 1.
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Mable’s is open Tuesday through Saturday for dinner service from 4pm to 9pm. Please call us for up-to-date closure information.
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Our menu features several vegetarian and vegan dishes crafted from locally sourced ingredients. Please let your server know about any dietary preferences or restrictions.
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Yes, Mable’s, including the patio and bar, can accommodate private events for up to 100 guests. Please contact us for more details on hosting your special occasion.
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Complimentary parking is available for all guests.
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It’s a sweet story, actually. Read all about what (and who) Mable is here.