MENU SNAPSHOT

Peruse our chef’s field notes. With local, seasonal ingredients in constant rotation, our tasting menu is under a constant state of creative exploration.

SNACKS

SOURDOUGH FOCACCIA - $10

house cultured butter with buttermilk and Hog Island sea salt

BLACK AND WHITE CRISPY CHICKPEAS - $8

sumac & za’atar

MARINATED OLIVES - $10

garden herbs, citrus, chili

SMOKED AND TINNED FISH

served with fried saltines and giardiniera

McFarland Springs hot smoked trout - $18

House made clam and mussel escabeche - $15

Ekone wild caught smoked coho salmon - $17

Tiny fish co sunshine and sole - $16

Tiny fish co spicy Jamaican jerk rockfish - $16

Siesta co Cantabrian anchovies in smoked organic evoo - $18

Siesta co small sardines in yuzu kosho - $14

Patagonia provisions spicy white anchovies - $13

Patagonia provisions sardines in coconut curry sauce - $15

Patagonia provisions lemon caper mackerel - $13

SHARED

DIPS, SPREADS, MARINATED SALADS, AND TOAST

served with local market vegetables

Sprouted hummus, za’atar, harissa - $15

House made turmeric labneh, smoked olive oil, sumac - $16

Local heirloom squash spread, toasted sesame, date syrup, coriander - $15

Toast special - $6 each

Tiny salad specials - $8 

LOCAL CHARCUTERIE BOARD - $29

curated meats & house made accoutrement

LOCAL CHEESE BOARD - $27

curated cheeses & hous emade accoutrement

SHUBA “UNDER A FUR COAT” SALAD - $25

Ukrainian 7-layer dip, potato, McFarland farms smoked trout, pickle, carrot, beets, aioli, egg, dill

WHOLE ROASTED CAULIFLOWER - $19

chermoula, preserved lemon, pistachio dukkah

GRILLED KOFTA MEATBALLS - $20

Stemple Creek Beef, spicy tomato ragout, coriander, tomales goat feta

SIMPLE LOCAL GREENS SALAD - $15

seasonal market vegetables, sunflower seeds, cabernet vinaigrette

AUTUMN SQUASH “PANZANELLA” SALAD - $17

roasted & pickled local tookey farms delicata squash, grilled focaccia, chili crisp, sorrel, chrysanthemum

TAHINI GODDESS SALAD - $16

brokaw avocado hearty greens, wild rose farm quinoa, citrus sesame dressing, herby seeds

THE MABLE EXPERIENCE - $40 per person

Sit back, relax, and let us provide you with a chef curated experience that envelops the table like the fog over the bay.

*full table participation is required

LARGE PLATES 

DAILY FISH STEW (FOR TWO) - $62

Tomales bay mussels, manila clams, best local catch

12 OZ. GRILLED PICANHA - $46

Stemple creek beef, miso butter roasted cabbage

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.